About

* Cheese Tray w/ Grapes, Strawberries & Crackers
* Crudités and Dip
* Antipasti Tray w/ Roasted Peppers, Eggplant, Grilled Vegetables, Olives, Asiago Cheese & French Bread
* Hummus & Salsa Tray
* Shrimp Cocktail
* Crab Salad or Salmon Salad on Black Bread
* New Potatoes, Cherry Tomatoes, Snow Peas or Belgian Endive with Assorted Cheese Fillings
* Fresh Mozzarella, Tomato, Caramelized Onions, Basil on French Bread
* Bruschetta – Traditional, Greek or Goat Cheese w/Tomatoes & Mint
* Grilled Asparagus, Peppers, Squash, Hummus & Crumbled Feta on French Bread or Cocktail Wraps
* Roasted Eggplant topped w/ Caramelized Onions & Feta
* Flaked Poached Salmon on Black Bread w/ Roasted Onion Horseradish Sauce
* Cucumber Cups filled w/ Spicy Crab Filling
* English Cucumber Rolls with Smoked Salmon, Cream Cheese and Chives

Vegetarian Entrées / Sides

* Lasagna layered w/Medley of Cheeses & Homemade Marinara
* Oriental Tofu tossed w/Water Chestnuts, Snow Peas, Peppers, Carrots, Chives & Cashews
* Manicotti filled w/Creamy Crab meat & Baby Spinach topped with a light Marinara Sauce
* Penne Pasta tossed in Vodka Rose Sauce
* Bowtie Pasta with vegetables, Basil, Garlic, Olive Oil
* Vegetable or Mushroom Risotto
* Eggplant Parmesan- baked & layered w/Marinara & Mozzarella Cheese
* Eggplant Rollitini filled with Spinach, Ricotta, Parmesan & Mozzarella
* Portabella Mushrooms topped w/Caramelized Onions, Peppers, Spinach, & Provolone Cheese* Vegetarian Stack- Choose all your favorite Vegetables!

Salads

* Chopped Broccoli, Cauliflower, Red Peppers, Cranberries, Sunflower Seeds & Pistachios in Sweet Vinaigrette
* Mixed Greens, Crisp Apples, English Cucumber, Asiago Cheese
* Caesar Salad w/ Homemade Croutons & Caesar Dressing
* Simple Salad – Greens tossed w/ Carrots, Cucumbers, & Grape Tomatoes
* Medley of Mixed Greens, Strawberries, Grapes, Caramelized Walnuts & Honey Goat Cheese
* Romaine, Mixed Greens, Hearts of Palm, Grape Tomatoes, Toasted Pine Nuts, & shaved Asiago Cheese
* Mixed Greens w/Blue Cheese, Poached Pears, Sugared Pecans & sliced Red Onion
* Southwest Salad - Medley of Greens, Black Beans, Cucumber, Grape Tomatoes, Avocado, Cheddar Cheese & Red Onion
* Italian Tomato Salad w/ Fresh Basil
* Fresh Mozzarella & Tomatoes on Bib Lettuce & Basil Oil Drizzle
* Greek Salad w/Feta, Kalamata Olives, Roasted Red Pepper & Cucumber
Homemade Dressings:
Balsamic Vinaigrette, Raspberry Vinaigrette, Lemon Poppy Vinaigrette, Caesar, Ranch, Russian

Meat, Chicken & Veal Entrées

* Chicken or Veal Marsala w/Medley of Mushrooms
* Cashew or Almond Chicken w/Wine Apricot Sauce
* Chicken Filled w/Roasted Peppers, Spinach, Feta Cheese, rolled in Chopped Cashews & served w/a light Red Sauce
* Chicken Rosa - Pasta w/sautéed Chicken, in a creamy pink Sauce
* Chicken or Veal Parmesan (baked)
* Southern Fried Chicken
* Baked Breaded Chicken or Baked Herb Chicken
* Chicken or Veal in Lemon Wine Sauce
* Chicken Walnut Stir-Fry- Snow Peas, Shiitake Mushrooms, Carrots, Water Chestnuts & Chives in a Soy Plum Sauce
* Chicken Franchaise
* Chicken Pan Seared with Mozzarella, Scallions, And Mushrooms in a Light Marsala Broth
* Roasted Turkey Breast sliced w/Homemade Gravy
* Roasted Turkey Breast topped w/Stuffing & Homemade Gravy
* Whole Roasted Turkey carved back on the bone
* Brisket w/Caramelized Onions & Sweet Baby Carrots
* Meatloaf filled w/Shallots and Mushrooms smothered in a southern BBQ Sauce or Brown Sauce
* Filet Mignon marinated w/fresh herbs in Shallot Mushroom Peppercorn Sauce
* Filet Mignon steaks pan seared w/Charred Onion, Zucchini & Balsamic Vinegar
* Marinated Flank Steak
* Petite London Broil
* Asian Lamb Chops
* Hot Roast Beef w/Homemade Gravy
* Baked Brown Sugar Ham
* Sweet & Sour Meatballs
* Italian Meatballs
* Meat & Cheese Lasagna
* Sausage, Peppers & Onions simmered in Homemade Marinara
* Baby Back Pork Ribs
* Braised Short Ribs w/Red Wine, Carrot & Tomatoes
* Roasted Pulled Park w/ Gravy or BBQ Sauce

Fish Entrees

* Jumbo Lump Crab Cakes served w/Cocktail or Sherry Wine Sauce
* Portabella Mushrooms filled w/Seafood Medley
* Salmon Cakes prepared w/fresh Poached Salmon and Chive Roasted Pepper Dill Sauce
* Baked Salmon topped w/Jumbo Lump Crab, Leeks & fresh Tomatoes
* Pistachio Salmon w/Balsamic Reduction
* Salmon topped w/Spanish Salsa
* Tilapia Mediterranean- Tomatoes, Artichokes, Capers & Wine
* Tilapia w/Lemon Butter Sauce
* Red Snapper- topped w/fresh Tomatoes and Herbs
* Almond Trout w/ Butter Trout
* Asian Red Snapper w/Shoestring Carrots, Peppers, Leeks & Snow Peas
* Flounder filled w/Spinach or Crabmeat
* Flounder Franchaise
* Grilled BBQ Shrimp & Vegetables
* French Pastry filled w/Crabmeat & Asparagus

Soups

* Vegetable Soup
* Mushroom Barley Soup
* Potato Leek Soup
* Tomato Bisque
* Split Pea Soup
* Gazpacho (seasonal)
* French Onion Soup
* Chicken Skinny Noodle Soup
* Lobster Crab Bisque
* Corn & Chicken Chowder
* Pasta Fagioli

Mini Desserts

* Mini Cupcakes… see our cupcake menu
* Mini Éclairs
* Mini Cream Puffs
* Mini Key Lime Pie
* Mini Apple Pie
* Mini Pumpkin Pie
* Mini Chocolate Truffles
* Petit Fours
* Mini Rice Pudding Cups
* Mini Root Beer Floats
* Milk Shot – topped w/ Chocolate Chip Cookie
* Fruit Salad Shots* Mini Dessert Tray* Smoothie Bar

On the Side (hot)

* Gold & Red Potatoes w/Caramelized Shallots, Parsley & Chives
* Mashed Potatoes
* Three Cheese Potato Au Gratin
* Sweet Potato Wedges w/Honey Brown Sugar
* Twice Baked Potatoes
* Oven Roasted Potatoes & Onions
* Lemon Herb Roasted Potatoes
* Baked Macaroni w/Cheddar & Port Wine Cheeses
* Kasha & Bowties w/Caramelized Onions
* Kugel - Sweet, Spinach, Mushroom
* String Beans w/Mushrooms, Chives & Lemon Olive Oil
* White Rice w/Black Beans, Corn, Tomatoes, Caramelized Onions, Roasted Peppers & Cilantro
* Brown Rice w/Medley of Sautéed Mushrooms & Shallots* Black Rice w/Roasted Broccoli, Shallots, Red & Yellow Peppers* White and Wild Rice w/Leeks, Cranberries & Asparagus* Mushroom Risotto* Grilled Corn Fritters

Hudson Catering

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